Indulge in Autumn's Delight: Irresistible Pumpkin Cookie Recipes
Hi! Phoenix here!
As the trees shed their green coats and get dressed in warm shades of orange and red, and the air becomes refreshingly cool, it's the perfect opportunity to snuggle up and enjoy the cozy feel of autumn. And what could be more satisfying than the sweet fragrance of pumpkin emanating from your kitchen?
I'm super excited to share with you two of my all-time favorite pumpkin recipes that capture the essence of fall's best flavors. These yummy treats are more than just recipes; they're a celebration of the season, a delightful blend of pumpkin, spice, and everything nice. I hope you'll enjoy making and eating them as much as I do!
So, grab your apron, a can of pumpkin puree, and let's embark on a culinary journey through the comforting flavors of fall. Get ready to savor the taste of autumn in every bite!
No Bake Pumpkin Oatmeal Cookies (HOLY COW YUMMY)
Looking for a yummy snack that's easy to make? Look no further than these No Bake Pumpkin Oatmeal Cookies! They're packed with a wonderful blend of vanilla pudding, pumpkin, and spices, and they're so simple to whip up. Plus, you won't even need to turn on your oven! With just a little bit of time and effort, you can have a whole batch of these tasty treats ready to enjoy. And as an added bonus, your kitchen will smell amazing while you're making them - it's like having a cozy autumn hug all around you!
1 ½ cups Sugar
½ cups Brown Sugar
¾ cups Butter
⅔ cups Milk
3 ⅓ ounces Vanilla Pudding Mix, Instant
1 tablespoon Pumpkin Pie Spice
1 teaspoon Vanilla Extract
3 ½ cups Rolled Oats, Quick Cooking
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a saucepan, combine sugars, butter and milk.
- Bring to a boil. Boil 2 minutes.
- Remove from heat and add in the pudding mix, stirring to combine completely.
- Add in pumpkin pie spice, vanilla and oats.
- Stir to combine and let stand for 5 minutes
- Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely.
Amazing Pumpkin Frosted Cookies
These Pumpkin Frosted Cookies are simply amazing! They're soft and cake-like with a cozy and comforting taste, thanks to generous amounts of spice. And if you add nuts or chocolate chips, each bite brings a delightful surprise that'll make your taste buds dance. But the real star of the show is the Penuche Frosting - it's pure heaven! The rich caramel notes perfectly complement the pumpkin flavor to create a harmony of flavors that'll leave you wanting more. Trust us, these cookies are the perfect pumpkin treat!
1 cup Butter
½ cup Brown Sugar - firmly packed
½ cup Sugar
1 cup Canned Solid Packed Pumpkin
1 tsp Vanilla
2 cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
½ tsp Salt
1 cup Chopped Nuts (or Chocolate Chips)
Cook 350 10-12 min.
3 tbsp Butter
½ cup Brown Sugar
¼ cup Milk
Approx. 2 cups Powdered Sugar
Bring butter and brown sugar to a boil. Cook and stir for 1 min or until thick. Cook for 15 min, add milk and beat until smooth. Frost and enjoy!
If you are on the lookout for scrumptious pumpkin treats, you are in for a treat! These recipes are just what you need for any occasion - be it a cozy evening by the fire, a yummy after-school nibble, or a fun fall gathering. As the weather gets colder, it's the perfect time to create a warm and inviting ambiance and indulge in some scrumptious autumnal fare.
I love baking these recipes! It's not just fun, but it also brings so much happiness. When you see your loved ones enjoying these pumpkin treats, you'll feel amazing. And imagine all the memories you'll create as you all gather in the kitchen, sharing stories and laughter while the cookies cool off. There's nothing like a freshly baked cookie and a hot cup of tea or coffee on a chilly autumn day. These recipes are going to add warmth, comfort, and a touch of autumnal delight to your home. So, let's get baking! Bon appétit!